FOOD MENU
Fried or grilled
Fried
Crispy fried shrimp w/ fries
Crispy chicken tenders served plain or tossed with your sauce of choice (BBQ, Hot, Honey Gold, Lemon Pepper, Mild, Honey Hot, Trp Sauce) & Fries
Tossed with your sauce of choice (BBQ, Hot, Mild, Lemon Pepper, Honey, Hot, Honey Gold, Trp Sauce) & Fries
Grilled salmon served with your choice of two sides
Perfectly seasoned lamb served with your choice of two sides
Penne in a creamy Alfredo sauce, topped with Chile spices, peppers and Parmesan, served with garlic toast
|Veggie (15) | Chicken (20) | Shrim(22) | Salmon (25) | Lamb (30)
Seasoned chicken served with your choice of two sides
Crispy fried salmon on a soft buttery roll with fries
Crispy fried chicken on a soft buttery rolls with fries
Tossed with your sauce of choice (BBQ, Hot, Mild, Lemon Pepper, Honey Hot, Honey Gold, Trp Sauce
Tossed with your sauce of choice (BBQ, Hot, Mild, Lemon Pepper, Honey Hot, Honey Gold, Trp Sauce
With smoked turkey meat
EXTRA RANCH
EXTRA CHEESE
Cocktail MENU
Casamigos Reposado Tequila
Fresh Lemon Juice
Simple Syrup
Garnish: Lemon Twist
Patron Silver Tequila
Fresh Lime Juice
Citronge Orange Liqueur
Strawberry Mix
Simple Syrup
Vodka
Orange Juice
Cranberry Juice
Peach Schnapps
Garnish: Orange Wedge
Vodka
Triple Sec
Cranberry Juice
Fresh Lime Juice
Garnish: Orange Twist
Bourbon
2 Dashes Aromatic Bitters
Raw Cane Sugar
Garnish: Orange Peel
Hookah MENU
BOTTLE MENU
1800 Silver: $250
Don Julio Blanco: $250
Don Julio Reposado: $250
Don Julio Añejo: $250
Don Julio 1942: $500
Casamigos Blanco: $250
Casamigos Reposado: $250
Patrón Silver: $250
Clase Azul Reposado: $500
Teremana Reposado: $200
Teremana Blanco: $200
D'USSE: $250
Hennessy VS: $250
Rémy Martin 1738: $350
Rémy Martin VSOP: $250
Jack Daniel's: $250
Jameson: $250
Crown Royal & Flavors: $250
Fireball: $250
Bombay Sapphire: $250
Hendrick's: $250
Bacardi: $250
Captain Morgan: $250
Baileys: $250
Jägermeister: $250
Grand Marnier: $250
JW Black Label: $250
JW Blue Label: $500
Chivas: $250
Glenlivet: $250
Glenfiddich: $250
Tito's: $200
Absolut: $200
Ciroc & Flavors: $250
Grey Goose: $250
Ace of Spades: $500
Belaire Bleu: $150
Belaire Rosé: $150
Moët Imperial Nectar: $250
Moët Rosé: $250
Cabernet
Moscato
9.75% tax and 20% service fee are not included in the bottle prices or table packages.
For more info, text or call 202-336-9752.
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